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Agriturismo
Sanvitale tuscan recipes and local fresh organic produce |
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Genuine
Tuscan recipes and creative home cooking In the evening you can enjoy a home made dinner of delicious and wholesome dishes, freshly cooked for our guests. Our kitchen is alien to pre-cooked, canned and freeze-dried food, and we never use a microwave oven: we pride in always providing top quality meals. All our dishes are prepared using strictly fresh local ingredients, whenever possible from our own organic crops: chestnut flour, maize meal, and wheat flour, seasonal vegetables from our vegetable garden, home made fruit preserves and jam; or typical local produce, such as meat, cured meats, ducks, poultry and rabbit from local breeding farms. Dinner starts with appetizers and ends with desserts; only drinks are charged extra. Here is a typical sample from our menu: Appetizers: - Tuscan canapés - chestnut and pig’s cheek “fagottini” - chard and cheese strudel First course: - chestnut flour tagliatelle with walnut sauce and herbs - tagliatelle with artichoke sauce Second course: - “scamerita” with onions and Mugello chestnuts Vegetables: - chard in tomato sauce - sweet radicchio salad Dessert: - apple strudel - honey and nuts tart |
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